Plant baits
libre 12
Many fish willingly take hooked plant baits, which are a variety in their diet. The skillful preparation of plant bait is a major factor in ensuring a good catch of fish.
Plant baits
The most popular plant baits are:
Cooking peas
For proper cooking of peas, they are necessarily steamed. So that it does not burst during boiling, it is first soaked in cold water for up to 4-8 hours, then put on low heat with the calculation that the water was at the level of the peas. Boil the peas for 1.5-2 hours. When it boils, add sunflower oil - one tablespoon of oil per two cups of peas.
Oil gives peas more softness and flavor, it does not dry and sour so quickly. Young peas of this year before boiling should not be soaked and steamed only an hour and a half. Boiled peas wrapped with a damp cloth, which gives him the opportunity to suppress.
Catch fish well not on every pea. It takes it best on the so-called sugar peas of yellow-green color, medium size, yellow-pink large sugar peas and gray wrinkled (large peas). Keep cooked peas in a wet rag, and bait the hook so that the sharp tip of the hook came out between the pea halves and was under the skin.
Catch on such bait is very good carp, bream and yazh.
Cooking corn
A good bait for catching fish is young corn "horse tooth" and ordinary yellow corn. For bait corn kernel is suitable when it is fully poured. To cook corn, boil a few cobs, let it cool down in the same water where it was boiled.
After this, taking it out of the water, keep it in a damp cloth. Corn kernels are hatched from the cob, peeled from the skin and put on a hook. Such bait is perfectly taken by yaz, roach, taran and redfin.
Cooking cereal grains
Grains of cereal plants: rye, wheat, oats, barley for catching fish are prepared in steamed form. These grains are previously soaked in cold water for 8-10 hours. Boil them in a small amount of water, so that the grain steamed. After the grain is boiled, the dish is well wrapped so that the grain steamed.
Several grains are put on the hooks. Such bait is good for catching roach, bream and other white fish.
Cooking porridge
Porridge from various groats is cooked steep on low heat until the groats are completely decomposed. It can be brought to readiness on a water bath. When the porridge hardens, pour into it one chicken egg and a spoonful of sunflower oil.
Thus prepared porridge is well kneaded like dough and stored in a damp cloth. When catching fish from the porridge make balls and put them on the hook. Such bait takes bream, roach, taran and redfin.
Cooking bread with peas
Boiled sugar snap peas are mixed with an equal amount of wheat bread and one egg, adding a spoonful of sunflower oil. The prepared mixture is well kneaded and made into balls.
Such balls are stored in a damp cloth. This bait replaces steamed peas, and it is particularly well caught in winter bream and yazh.
Bread crumbs
Bait bread crumbs are prepared from the pulp of white or black bread is well rolled and put on the hook in the form of peas, and sometimes tortillas. This bait is well taken by all white fish, except predatory fish.
Flour bait
Wheat flour is kneaded exclusively on a hen's egg, where the protein goes to binding, and the yolk for coloring. The dough is kneaded softly. On the balls made of such dough is well taken marena and other white fish. Not bad wheat flour for bait kneaded and on mutton fresh blood.
The bait turns red, and it willingly takes not only white fish, but even perch. These types of plant baits are available and easy to prepare. Going fishing, the fisherman must necessarily replenish them with varieties of those baits on which he is going to catch fish.
