Cultivation of the opalfish
libre 12
In summer on rivers and ponds roach are well caught on oparychis. Fishermen call the larvae of flies - house fly, blue meat fly, etc. - oparish. We must admit that growing oparychisis not a pleasant business, but many fishermen are engaged in it, rightly expecting that their labor will be rewarded with a catch.
It is possible to grow oparyrs on raw fish. But it spoils so quickly and emits such a disgusting odor that the selection of larvae from it is an extremely unpleasant operation. Boiled fish or pieces of meat are also used.
Small fish, specially caught or selected from the usual catch, after cooking spread out on paper and leave in plain sight somewhere in the shade.
Immediately on the fish flies fly and lay oblong white eggs, large or smaller groups. If the clutches are few, you can leave the fish open for a while. To prevent it from drying out, moisten it with water.
Fly larvae
When there are enough eggs, the fish is wrapped in paper, tied with a rope and hung somewhere sheltered. Larvae develop very quickly from the eggs laid. In hot weather, usually after four days, the opahrush is ready. In cool weather it takes more time.
Fly larvae look like whitish worms, with a pointed front and blunt rear end. In the house fly they are small, in the blue meat fly they are up to 1 cm long and thick. The latter are the best bait.
Developed in the fish opahrish carefully selected with a thin ray and put in a low with a wide neck jar with a small layer of flour and close the screw cap. It is also possible to put the opryfish in a cardboard box.
If possible, the container with opryshchis should be kept in the cold. When stored in the heat, the larvae quickly turn into immobile pupae, from which then come out flies.
For fishing, fresh, just grown opryfish is good. Hard, elastic and mobile, it is easy to put on the hook and attracts fish.
