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Cheese Production Equipment: Curd, Pressing, Washing & Storage Machinery

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Cheese-making equipment is divided into machines for producing cheese grain, equipment for moulding and pressing the cheese mass, and the equipment used in cheese storage facilities. Cheese production equipment Equipment for producing processed cheese is the set of machines that prepare the cheese mass for melting and then melt it. Inside the machines that make cheese grain, the coagulation of milk proteins takes place, along with cutting the cheese mass, forming the cheese grain, and drawing off the surplus whey.

Machines for producing cheese grain can be either continuous or batch operation. Continuous machines are generally used at large cheese-making plants where high throughput is required. Batch machines consist of one or two dedicated vessels in which the cheese mass is processed in separate loads.

What modern equipment is used to make cheese grain?

Modern equipment for producing cheese grain includes cheese makers and cheese-making vats. The moulding of natural cheeses is carried out by pouring, by filling, and from a layer. The layer method is the most widespread and versatile, as it allows most hard and semi-hard cheeses to be moulded. The layer can be formed either in the cheese-making vat or in a dedicated moulding apparatus.

How is the cheese mass moulded and pressed?

Cheese moulding is performed with apparatus such as the Ya5-OFN and the Ya5-OFIN-1, with cheese-mass capacities of 500 kg and 1000 kg respectively. Presses are used to press the cheese mass into shape. These two stages — moulding to form the head of cheese and pressing to expel remaining whey and compact the curd — prepare the product for the storage and ripening phase.

What equipment is installed in cheese storage facilities?

The equipment installed in cheese storage facilities includes containers, brine basins, cheese-washing machines, and parariners (paraffining machines). Each piece supports a specific step in ripening, salting, cleaning, or protecting the cheese.

  • Containers are designed to hold the cheeses during the ripening and storage period.
  • Cheese-washing machines — drum, carousel, and tunnel types — are used to wash cheeses during ripening and storage.
  • Brine basins hold the cheese for salting; the cheese is placed in them in containers similar to those used for ripening and storage.
  • Parariners are used to coat the head of cheese with a paraffin alloy that protects the surface.

Containers serve to arrange the cheeses for the ripening and storage period, keeping them organised and accessible. For washing cheeses during ripening and storage, drum, carousel, and tunnel cheese-washing machines are used depending on the scale and layout of the facility. In the brine basins the cheese is placed in containers that are analogous to the containers used for ripening and storing cheese. Parariners apply a coating of paraffin alloy over the head of cheese to seal and protect it.

Frequently Asked Questions

What equipment is used for cheese production?
Cheese production equipment is divided into machines for making curd grain, forming and pressing the cheese mass, and storage equipment. It also includes cheese makers, cheese vats, presses, containers, washing machines, brine baths and paraffin coaters used throughout production and aging.
How is curd grain produced?
Curd grain is produced in apparatuses where milk protein coagulation, cutting of the cheese mass, setting the curd grain, and removal of excess whey take place. These machines can be continuous or batch type, the former used at large cheese factories.
What are the methods of forming natural cheese?
Natural cheeses are formed by pouring, filling, and from a layer. The layer method is the most common and universal, allowing most hard and semi-hard cheeses to be formed. The layer can be created in a cheese vat or a special forming apparatus.
What is cheese storage equipment used for?
Storage equipment includes containers, brine baths, cheese washing machines, and paraffin coaters. Containers hold cheeses during aging and storage, washing machines clean cheeses during ripening, and paraffin coaters cover cheese heads with a paraffin alloy.
What types of cheese washing machines exist?
Cheeses are washed during ripening and storage using drum, carousel, and tunnel cheese washing machines. These help maintain cheese surface quality throughout the aging and storage process.
What is a paraffin coater used for?
A paraffin coater is used to cover the cheese head with a paraffin alloy. This protective coating helps preserve the cheese during storage and ripening by sealing its surface.

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